Fur seal penis refers to the dried external reproductive organ of the male ursine seal. Pure and natural Fur seal penis is an essential ingredient for making certain types of Chinese herbal wine.
Hot
Liver
Kidney
Salty
Enhance yang energy and strengthen kidneys, nourish blood and boost Qi that is vital for energy and skin health.
| ． | Nourish Blood and Qi The content of 'hemoglobin' in Fur seal penis is extremely high, which can effectively improve the energy supply in the human blood, and is suitable for people with weak blood and qi. Also, it can prevent premature aging and slowing down the aging process.
|
| ． | Promote Beauty and Nourish the Skin Fur seal penis contains a significant amount of "mucopolysaccharides," which can effectively prevent moisture loss in the human body. It has the ability to delay aging, maintain skin elasticity, and retain moisture.
|
Fur seal penis is produced in various locations such as Namibia, the Hawaiian Islands. Those produced in China, specifically in Liaoning province, has a similar appearance to that of the previous kind.
Fur seal generally inhabit cold or temperate oceans and migrate according to suitable water temperatures. They primarily feed on fish and squid and are distributed in the northern Pacific Ocean, often found in the area of the Kuril Islands, and occasionally encountered in the Yellow Sea and East China Sea of China.
Fur seal penis undergoes three main processing steps: harvesting, shaping, and drying. After the drying process results in about 30cm in length.
| ． | Fur seal penis is harvested immediately after the slaughter of the fur seal, and the skin is promptly removed. A small amount of foreskin is left on the penis during processing, creating a tuft of foreskin hair on the Fur seal penis. This is one of the distinguishing features of genuine Fur seal penis, making it easier to differentiate from counterfeit products.
|
| ． | Any excess tissue, fat, and fascia on the penis are removed.
|
| ． | During the drying process, the shaped penis and testicles are placed in an oven at a temperature of 50-60 degrees Celsius and lightly baked until they are completely dry. Alternatively, they can be naturally air-dried. During the natural drying process, special attention is given to preventing decay and insect infestation.
|
