Authentic sea coconut, also known as sea coconut fruit, originates from the Seychelles, an archipelago in Africa. It is obtained by slicing the fruit of a palm tree called "double coconut" from the Aceraceae family. Sea coconuts have both male and female variations, and the female sea coconut takes about 17 years to bear fruit. Due to this lengthy growth period, sea coconut is considered a precious health product. Sea coconuts resemble regular coconuts in appearance, and their fruit contains three sections of flesh. The flesh is light, refreshing, and delicious, known for its ability to moisturize lung, and alleviate coughing by eliminating phlegm.
Mild
Liver
Spleen
Sweet
Plain
Moisturize lung and nourish skin, clear and clam mind.
. | Moisturize lung and nurture skin In Traditional Chinese Medicine, it is believed that nourishing the lungs can help improve immune function. Therefore, children who consume sea coconut soup regularly may enhance their immune system, reducing the chances of falling ill and promoting healthy growth.
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. | Clear and calm the mind It has a beneficial effect on symptoms such as lingering heat, restlessness, insomnia, and excessive dreaming that may occur after a febrile illness.
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Authentic sea coconuts indeed come from a species called "double coconut" that belongs to the palm tree family Aceraceae and is found in the Seychelles, an archipelago in Africa.
Sea coconuts can float on the sea, but they cannot grow on the beach and cannot spread to other places through seawater. Therefore, they are only produced in the Seychelles.
After opening the sea coconut, it is sliced into thin pieces and then left to air dry.
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